Tuesday, February 19, 2013
Allergy Friendly Purim Seuda- Main Dishes
So we've got those yummy eggless onion rolls to start off with and either a hot or cold appetizer(we're doing pina colada sorbet). Making allergy friendly main dishes is super easy(since beef, chicken, and turkey are not on the Big 8 allergen list). Allergy pitfalls in the main course are usually in the sauces (egg based) and sometimes in the crust/coatings (wheat, treenuts).Occasionally nuts can be used in the dishes (like cashew chicken) or as a garnish.
Allergy friendly Main Dishes for Purim
-meatballs (made without eggs)
-beef with stringbeans (check for gluten in soy sauce and teriyaki sauce)
-beef with broccoli (" ")
-grilled chicken (almost always a safe food)
-chicken or beef kebobs (also typically safe)
-bbq chicken (check sauce for gluten)
-chicken fingers (dip in pareve eggless salad dressing and coat with allowable 'breading")
-crockpot london broil
Purim is February 24 - February 25, 2013.
A joyous holiday celebrating the salvation of the Jews from the wicked Haman.
Purim Crash Course ABC's of Purim Purim Songs
Posted by Tamar Warga at 11:38 AM